Fish: 54 Seafood Feasts
sen 2013 · Chronicle Books
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14 rəy
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228
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Bu e-kitab haqqında
This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.
In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped into complete meals featuring a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable.
Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising. All feature sustainable seafood, these exciting recipes make the most of one of the world's healthiest proteins, suggesting a year's worth of meals for cooks of all skill levels.
In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped into complete meals featuring a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable.
Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising. All feature sustainable seafood, these exciting recipes make the most of one of the world's healthiest proteins, suggesting a year's worth of meals for cooks of all skill levels.
This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.
In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. F...
Reytinqlər və rəylər
14 rəy
Müəllif haqqında
Cree LeFavour is a cookbook author based in Frenchtown, New Jersey, whose books include Poulet and The New Steak.
Cree LeFavour is a cookbook author based in Frenchtown, New Jersey, whose books include Poulet and The New Steak.
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