Cree LeFavour

Cree LeFavour is the author of several cookbooks, including the James Beard Award nominated Fish, published by Chronicle Books. She has Ph.D. in American Studies and taught writing at New York University.

Ebooks

Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig

Fish: 54 Seafood Feasts

Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken