The Fish Cookbook: How to Buy, Prepare & Cook the Best Seafood from Around the World
DK
Nov 2026 · Dorling Kindersley Ltd
Ebook
400
Pages
Tools
info
family_home
Eligible
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infoThis book will become available on November 19, 2026. You will not be charged until it is released.
About this ebook
If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Book is the ultimate guide to sourcing, preparing, and cooking sustainable seafood from around the world.
With over 300 inspiring fish and shellfish recipes, and step-by-step photography detailing key techniques, this comprehensive guide will help you to master to art of seafood cooking.
Featuring the very latest information on sustainability, and covering classic dishes from French bouillabaisse and grilled halibut with beurre blanc, to New England clam chowder, Thai fish cakes, and homemade fish and chips: this is a must-have kitchen companion and an essential handbook for all seafood lovers.
If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Book is the ultimate guide to sourcing, preparing, and cooking sustainable seafood from around the world.
With over 300 inspiring fish and shellfish recipes, and ...
About the author
C.J. Jackson is Creative Consultant at The Seafood School in London’s world-famous Billingsgate market. With over 35 year’s experience in the food industry as a trainer, presenter, food writer, and product developer, she has worked with numerous food establishments including Le Cordon Bleu, Leiths, Marks & Spencer, Waitrose, Asda, Morrisons, and Good Food magazine. C.J. has published books including The Billingsgate Market Cookbook, The Leiths Fish Bible and The Cook's Book of Ingredients.
C.J. Jackson is Creative Consultant at The Seafood School in London’s world-famous Billingsgate market. With over 35 year’s experience in the food industry as a trainer, presenter, food writer, and product developer, she has worked with numerous food establishments including Le Cordon Bleu, Leith...
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