About this ebook
Your Baking Year guides you through spring, summer, autumn, and winter, highlighting the very best ingredients to bake month by month.
This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year. Discover...
- At their best monthly grocery lists of the best produce in season now
- Recipes for baking with seasonal produce
- Recipes to preserve the season showcasing simple preserves and jams
- Baking highlights and ideas for picnics, celebrations, and foraged delicacies
With beautiful illustrations to accompany each month, this beautiful, giftable almanac will guide you through a year of seasonal baking, so you can try new ingredients each month and delight your friends with exquisitely baked seasonal treats.
Your Baking Year guides you through spring, summer, autumn, and winter, highlighting the very best ingredients to bake month by month.
This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year. Discover...
At their best monthly grocery lists of the be...
About the author
Astrid Weguelin is a London-based illustrator and designer. She is inspired by food and nature, and loves using handmade textures and digital brushes to explore shapes and patterns.
Astrid Weguelin is a London-based illustrator and designer. She is inspired by food and nature, and loves using handmade textures and digital brushes to explore shapes and patterns.
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