Robb Walsh

Three-time James Beard Award winner Robb Walsh has written more than a dozen books on food. He is a co-founder of Foodways Texas at the University of Texas and Barbecue Summer Camp at Texas A&M University. He currently resides on the shores of Galway Bay in Western Ireland.
Ebooks
Braised, Simmered & Stewed: More than 115 Recipes for the Slow Cooker
CHF 19.72
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
CHF 8.17
The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes
CHF 7.14
Barbecue Crossroads: Notes & Recipes from a Southern Odyssey
CHF 18.47
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]
CHF 5.10
The Tex-Mex Cookbook: A History in Recipes and Photos
CHF 13.29
The Texas Cowboy Cookbook: A History in Recipes and Photos
CHF 7.14
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
CHF 6.21
Sex, Death and Oysters: A Half-Shell Lover's World Tour
CHF 13.63
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters
CHF 17.44