Rachel De Thample

Rachel de Thample trained as a journalist and also worked in the kitchens of Marco Pierre White and Heston Blumenthal before becoming a food writer. She currently teaches preserving at River Cottage HQ and a wild food cooking course. She is a contributing editor at both Locavore magazine and the Green Guide. She has previously written two books, Less Meat More Veg (Kyle Books) and Five (Ebury Press).