Nancy Silverton

Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.
Ebooks
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
CHF 20.44
Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
CHF 3.05
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
CHF 13.29
Chi Spacca: A New Approach to American Cooking: A Cookbook
CHF 19.42
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
CHF 8.17
Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book
CHF 15.33
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
CHF 18.40
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
CHF 18.40