Michael Ruhlman

Michael Carl Ruhlman is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.
Ebooks
Salumi: The Craft of Italian Dry Curing
The Soul of a Chef: The Journey Toward Perfection
CHF 8.28
The Making of a Chef: Mastering Heat at the Culinary Institute of America
CHF 19.49
Charcuterie: The Craft of Salting, Smoking, and Curing
Walk on Water: The Miracle of Saving Children's Lives
CHF 14.49
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
CHF 10.35
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
CHF 7.24
If You Can't Take the Heat
CHF 9.31
Meat Pies: An Emerging American Craft
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
The Reach of a Chef: Professional Cooks in the Age of Celebrity
CHF 11.39
Grocery: The Buying and Selling of Food in America
A Taste of Somewhere Else
CHF 11.39