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Marie Simmons

Marie Simmons is a food writer, cooking school teacher, and award-winning cookbook author of over 20 cookbooks including Fig Heaven, Rice: the Amazing Grain, Things Cooks Love, The Good Egg, and Fresh & Fast Vegetarian. She lives in Eugene, Oregon.
Ebooks
Icon image Fresh & Fast Vegetarian: Recipes That Make a Meal
Fresh & Fast Vegetarian: Recipes That Make a Meal
4.0star
CHF 18.47
Icon image Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
4.0star
CHF 18.47
Icon image Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
1.0star
CHF 18.47
Icon image Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
CHF 18.47
Icon image Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
CHF 18.47
Icon image Whole World Vegetarian
Whole World Vegetarian
CHF 17.44
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Switzerland (English)