Ken Hom

Ken Hom, CBE, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books, charity work and restaurants, he was awarded an honorary CBE during HM The Queen's Platinum Jubilee year for 'services to charity, culinary arts and education' in 2022.

Ebooks

Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom

My Kitchen Table: 100 Quick Stir-fry Recipes

Ken Hom's Top 100 Stir Fry Recipes: 100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom

My Kitchen Table: 100 Easy Chinese Suppers

Chinese Cookery

Ken Hom's Simple Thai Cookery

Simple Asian Cookery

My Stir-fried Life

Classic Chinese Recipes: 75 signature dishes

Exploring China: A Culinary Adventure: 100 recipes from our journey

Simple Chinese Cookery