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Jordan Mackay
Jordan Mackay is the wine and spirits critic for San Francisco magazine, and the coauthor of the James Beard Award–winning Secrets of the Sommeliers. He lives in San Francisco.
Ebooks
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
4.6
star
CHF 9.19
Franklin Smoke: Wood. Fire. Food. [A Cookbook]
4.7
star
CHF 13.46
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
4.5
star
CHF 7.14
The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak
4.5
star
CHF 21.46
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
4.3
star
CHF 10.22
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
4.3
star
CHF 17.38
The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
CHF 10.35
The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes
CHF 14.30
![Icon image Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://play.vpn-service.ch/books/publisher/content/images/frontcover/gzudBAAAQBAJ?fife=w256-h256)
![Icon image Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://play.vpn-service.ch/books/publisher/content/images/frontcover/TJWAEAAAQBAJ?fife=w256-h256)
![Icon image Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://play.vpn-service.ch/books/publisher/content/images/frontcover/_ItfDwAAQBAJ?fife=w256-h256)
![Icon image The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak](https://play.vpn-service.ch/books/publisher/content/images/frontcover/uzzYDwAAQBAJ?fife=w256-h256)
