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Jason Sheehan
Jason Sheehan the food writer for "Westword," won a James Beard Award in 2003. His essay "There's No Such Thing as Too Much Barbecue" was reprinted in "This I Believe." His work has appeared in "Best American Food Writing "five times.
Ebooks
Cooking Dirty: Life, Love and Death in the Kitchen
5.0
star
CHF 8.10
CHF 6.08
Children of the Flying City
5.0
star
CHF 11.24
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
4.2
star
CHF 17.44