Deborah M. Schneider
Deborah Schneider is a working chef and author of the award-winning Baja! Cooking on the Edge (Rodale) and Cooking with the Seasons at Rancho La Puerta (STC), nominated for a 2009 James Beard Award. She is the executive chef and partner in SOL Cocina in Newport Beach, California. Schneider lives with her family in San Diego.
Ebooks
![Icon image Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://play.vpn-service.ch/books/publisher/content/images/frontcover/nVCdBAAAQBAJ?fife=w256-h256)
![Icon image The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]](https://play.vpn-service.ch/books/content/images/frontcover/PWdlbj_TAC8C?fife=w256-h256)
