David Joachim

DAVID JOACHIM has edited, written, or contributed to 30 books on food, cooking, and related matters. He received the 2006 IACP Award for The Food Substitutions Bible.
Ebooks
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
CHF 9.31
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
CHF 7.24
The Pasta Book: Recipes, Techniques, Inspiration
CHF 15.53
A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook
CHF 11.39
Rustic Italian Food: [A Cookbook]
CHF 13.46
A Man, A Can, A Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook
CHF 11.39
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
CHF 10.35
The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce
CHF 16.42
Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire
CHF 18.47
Mastering the Grill: Reference to Go
CHF 17.44
A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast: A Cookbook
CHF 16.57
Mastering the Grill: The Owner's Manual for Outdoor Cooking
CHF 12.31
The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook
CHF 8.28
Fire It Up: More Than 400 Recipes for Grilling Everything
CHF 15.39
La bible des substitutions: 8000 substitutions d'ingrédients, d'ustensiles ou de techniques pour parer à toutes les éventualités
CHF 53.00