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Colman Andrews

Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut.
Ebooks
Icon image Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
4.7star
CHF 12.26
Icon image The Country Cooking of Italy
The Country Cooking of Italy
CHF 28.73
Icon image The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
CHF 29.75CHF 20.82
Icon image My Usual Table: A Life in Restaurants
My Usual Table: A Life in Restaurants
5.0star
CHF 15.39
Icon image The Country Cooking of Ireland
The Country Cooking of Ireland
4.3star
CHF 17.44
Icon image Catalan Cuisine: Europe's Last Great Culinary Secret
Catalan Cuisine: Europe's Last Great Culinary Secret
CHF 17.44
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Switzerland (English)