Carolynn Carreño

Carolynn Carreño is a James Beard Award-winning journalist and the coauthor of 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene), Fresh Every Day (with Sara Foster), and Once Upon a Tart (with Frank Mentesana and Jerome Audureau). She lives in Los Angeles and New York.
Ebooks
Bar Chef: Handcrafted Cocktails
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
CHF 20.44
Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
CHF 3.05
Chi Spacca: A New Approach to American Cooking: A Cookbook
CHF 19.42
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
CHF 8.17
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
CHF 18.40
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook
CHF 5.10
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
CHF 18.40