Carla Snyder

Carla Snyder is a chef de cuisine at the highly regarded Western Reserve School of Cooking, where she has taught for the last 10 years. She lives in Ohio.

Ebooks

The Big Book of Appetizers: More than 250 Recipes for Any Occasion

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

Sweet and Tart: 70 Irresistible Recipes with Citrus

One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two

One Pan, Whole Family: More than 70 Complete Weeknight Meals