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Brigit Legere Binns

Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.
Ebooks
Icon image Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
4.2star
CHF 34.31
Icon image Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
CHF 7.14
Icon image Pizza and Other Savory Pies
Pizza and Other Savory Pies
CHF 10.26
Icon image The New Wine Country Cookbook: Recipes from California's Central Coast
The New Wine Country Cookbook: Recipes from California's Central Coast
CHF 15.39
Icon image Cooking in Season: 100 Recipes for Eating Fresh
Cooking in Season: 100 Recipes for Eating Fresh
CHF 17.44
Icon image The New Slow Cooker: Comfort Classics Reinvented
The New Slow Cooker: Comfort Classics Reinvented
CHF 12.31
Icon image The New Wine Country Cookbook: Recipes from California's Central Coast
The New Wine Country Cookbook: Recipes from California's Central Coast
CHF 15.39
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Switzerland (English)