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Benjamin Aldes Wurgaft

BENJAMIN ALDES WURGAFT is an intellectual historian whose work is focused primarily on modern European and Jewish history. He also writes on food culture as both a historian and journalist.
Ebooks
Icon image Ways of Eating: Exploring Food through History and Culture
Ways of Eating: Exploring Food through History and Culture
Book 81
CHF 21.40
Icon image Meat Planet: Artificial Flesh and the Future of Food
Meat Planet: Artificial Flesh and the Future of Food
Book 69
CHF 21.40
Icon image Thinking in Public: Strauss, Levinas, Arendt
Thinking in Public: Strauss, Levinas, Arendt
CHF 34.88CHF 24.42
Icon image Искусство вкуса. Кулинарная история человечества
Искусство вкуса. Кулинарная история человечества
CHF 10.87CHF 7.39
Icon image Modos de comer
Modos de comer
CHF 12.00
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Switzerland (English (United States))