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Andrew Friedman

ANDREW FRIEDMAN is the coauthor of a number of cookbooks, including the award-winning Alfred Portale's Gotham Bar and Grill Cookbook, Da Silvano Cookbook, and Tom Valenti's Welcome to My Kitchen. He lives in New York City with his family.
Ebooks
Icon image Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity
Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity
3.0star
CHF 15.33
Icon image You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
CHF 12.15CHF 12.00
Icon image To the Bone
To the Bone
4.7star
CHF 5.10
Icon image Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
2.7star
CHF 19.49
Icon image Classico e Moderno: Essential Italian Cooking: A Cookbook
Classico e Moderno: Essential Italian Cooking: A Cookbook
4.7star
CHF 15.33
Icon image Battersby: Extraordinary Food from an Ordinary Kitchen
Battersby: Extraordinary Food from an Ordinary Kitchen
CHF 12.00
Icon image Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
4.0star
CHF 10.02
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Switzerland (English)