Andrew Smith

ANDREW F. SMITH is a faculty member at the New School and editor-in-chief of "The Oxford Encyclopedia of Food and Drink in America. "He lives in New York.
Ebooks
Potato: A Global History
New York City: A Food Biography
CHF 51.16
American Tuna: The Rise and Fall of an Improbable Food
Book 37
CHF 29.98
Starving the South: How the North Won the Civil War
CHF 19.49
The Oxford Companion to American Food and Drink
Hamburger: A Global History
Sugar: A Global History
Encyclopedia of Junk Food and Fast Food
CHF 82.75
Why Waste Food?
Food and Drink in American History: A "Full Course" Encyclopedia [3 volumes]
CHF 235.10
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
CHF 235.10
Drinking History: Fifteen Turning Points in the Making of American Beverages
Eating History: Thirty Turning Points in the Making of American Cuisine
Food and Drink in American History: A "Full Course" Encyclopedia [3 volumes]
CHF 235.10
New York City: A Food Biography
CHF 51.16
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 volumes]
CHF 150.46
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
CHF 235.10
Rescuing the World: The Life and Times of Leo Cherne
CHF 23.11
Fast Food: The Good, the Bad and the Hungry
السكر - تاريخ عالمي
CHF 8.60