Feast: Joyful meals to share with your friends and family, from the bestselling author, now a judge on the Great British Bake Off
About this ebook
Whatever you're celebrating, here you'll find a deliciously simple recipe for it.
Covering big annual festivals as well as all the everyday occasions that need marking, Feast gives easy yet spectacular celebration dishes from the start of the day to midnight and anything in between.
Told in Nigella’s warm, witty voice, with clear recipes and make-ahead notes, this book is a feast for the senses; one you will treasure for many years as well as the ideal gift for those you love.
Thanksgiving & Christmas – *THE* Turkey and Sweet Potatoes with Marshmallow
Meatless Feasts – a Vegetarian Chilli with Cornbread Topping that everyone will love
Valentine's day – romantic dinner ideas . . . ending with a Chocolate Raspberry Heart?Kitchen Feasts – Roast Chicken Salad for a family celebration
Kiddie Feasts – Delicious (Birthday Custard Sponge) and fun (Cheesy Feet)!
Chocolate Cake Hall of Fame – Tropical, Honey or simply Quadruple Chocolate?
Eid – a fast-breaking banquet of Mughlai Chicken
Festival of Lights – indulgent Apple Latkes make a happy Hannukah
Midnight Feast – Satisfy those late-night cravings with an Alcoholic Hot Chocolate.
Ratings and reviews
- Flag inappropriate
About the author
‘I love Nigella Lawson’s writing and I love her recipes’ – Delia Smith
‘There’s an intelligence to the way she writes and she expects a certain intelligence of her readers as well’ – Nigel Slater
“I am unapologetic about being a home cook rather than a chef.
Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn’t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.
I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having.”
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.
www.nigella.com
@Nigella_Lawson
‘Her prose is as nourishing as her recipes’ – Salman Rushdie, Observer
‘Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure’ – Jeanette Winterson, The Times
