Eat, Poop, Die: How Animals Make Our World

· Profile Books
Ebook
178
Pages
Eligible

About this ebook

A Scientific American Top Ten Book of 2023

If forests are the lungs of the planet, then animals migrating across oceans, streams, and mountains-eating, pooping, and dying along the way-are its heart and arteries, pumping nitrogen and phosphorus from deep-sea gorges up to mountain peaks, from the Arctic to the Caribbean. Without this conveyor belt of crucial, life-sustaining nutrients, the world would look very different.

The dynamics that shape our physical world-atmospheric chemistry, geothermal forces, plate tectonics, and erosion through wind and rain-have been explored for decades. But the effects on local ecosystems of less glamorous forces-rotting carcasses and deposited feces-as well as their impact on the global climate cycle, have been largely overlooked. The simple truth is that pooping and peeing are daily rituals for almost all animals, the ellipses of ecology that flow through life. We eat, we poop, and we die.

From the volcanoes of Iceland to the tropical waters of Hawaii, the great plains of the American heartland, and beyond, Eat, Poop, Die takes readers on an exhilarating and enlightening global adventure, revealing the remarkable ways in which the most basic biological activities of animals make and remake the world-and how a deeper understanding of these cycles provides us with opportunities to undo the environmental damage humanity has wrought on the planet we call home.
A Scientific American Top Ten Book of 2023 If forests are the lungs of the planet, then animals migrating across oceans, streams, and mountains-eating, pooping, and dying along the way-are its heart and arteries, pumping nitrogen and phosphorus from deep-sea gorges up to mountain peaks, from the...

About the author

Joe Roman is a conservation biologist, marine ecologist, and editor 'n' chef of eattheinvaders.org. Winner of the Rachel Carson Environment Book Award for Listed: Dispatches from America's Endangered Species Act, Roman has written for the New York Times, Science, Slate, and other publications. He is a fellow and writer in residence at the Gund Institute for Environment at the University of Vermont.
Joe Roman is a conservation biologist, marine ecologist, and editor 'n' chef of eattheinvaders.org. Winner of the Rachel Carson Environment Book Award for Listed: Dispatches from America's Endangered Species Act, Roman has written for the New York Times, Science, Slate, and other publications. He...

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