The Green Roasting Tin: 75 Easy One-Tin Vegan and Vegetarian Recipes for Everyday Cooking

· Random House
2 reviews
Ebook
240
Pages
Eligible

About this ebook

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

BOOST YOUR PLANT INTAKE THIS CHRISTMAS WHILE DISCOVERING NEW FLAVOURS

THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion, the perfect gift for foodies.

Chapters include:

• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
• vegetarian / medium: root vegetable salad with blue cheese & spinach
• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs

Plus recipe pairings:
• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
• picnic table: red wine mushroom casserole with a cheese cobbler topping

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas’ Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

**THE 1.75-MILLION-COPY-BESTSELLING SERIES** BOOST YOUR PLANT INTAKE THIS CHRISTMAS WHILE DISCOVERING NEW FLAVOURS THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion, the perfect gift for foodies. Chapters include: • vegan / quick: rainbow tabbouleh with avocado, radishes & pom...

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2 reviews

About the author

Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold.
Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can ...

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