Whatever the occasion, food should always be pleasurable, in both the making and the eating. Clear, straightforward and mouthwateringly delicious, these 125 recipes will make everyone – including the cook – feel good.
Packed with soon-to-be favourite suppers, wholesome everyday dishes and guaranteed crowd-pleasers, this book goes back to the basics without compromising on flavour. Here, Nigella gives us the perfect antidote to our busy lives.
Recipes include:
The ultimate quick classics: Simple Salsa or a Tray of Roast Veg
Ideas for catering for a crowd: Chicken Traybake with Bitter Orange & Fennel, perhaps?
Instant satisfaction, as in Nigella’s Thai Noodles with Cinnamon and Prawns
Bolstering breakfast ideas, like Toasty Olive Oil Granola . . .
. . . And indulgent sweet treats, like No-Churn Matcha Ice Cream
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How To Be a Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection app, have made her a household name around the world. In 2014 she was voted Best Food Personality in a readers' poll at the Observer Food Monthly Awards. Simply Nigella is her tenth book, and will be accompanied by a 6-part, prime-time TV series on the BBC this autumn.
www.nigella.com
@Nigella_Lawson