Kibris: Simple feasts from my Cyprus
About this ebook
A homage to the delicious food of her Turkish Cypriot heritage, two-time instant Sunday Times Bestseller, Meliz Berg shares the best recipes to bring sunshine to your table.
With fresh Grilled Peach & Hellim Salad, fiery Charred Corn & Pul Biber Butter, comforting Slow Cooked Lamb & Cyprus Potatoes, a full and Crispy Fish & Seafood Platter, delightfully fluffy Homemade Bidda, and so much more.
Stories of travel, food traditions and family combine with stunning photography of the beautiful landscape and produce to transport you straight to the heart of Cyprus.
About the author
Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.
Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.
Find her @melizcooks
