The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
Jun 2016 · Page Street Publishing
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About this ebook
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.
Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.
Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.
Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.
Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendar...
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About the author
Jaya Saxena is a Staff Writer at The Toast, and her writing has appeared on The Hairpin, Buzzfeed, Eater, Atlas Obscura, The Daily Dot, Men’s Journal, Mic and others. She is the co-founder of Uncommon Courtesy and the co-author of Dad Magazine. She lives in New York City.
Jaya Saxena is a Staff Writer at The Toast, and her writing has appeared on The Hairpin, Buzzfeed, Eater, Atlas Obscura, The Daily Dot, Men’s Journal, Mic and others. She is the co-founder of Uncommon Courtesy and the co-author of Dad Magazine. She lives in New York City.
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