Budget Friendly Food: Get More For Less With Fun and Joyful Meals
About this ebook
Everyone’s worried about rising prices, so here are dozens of brilliant, tasty recipes that won’t cost the earth – that’s Jamie's promise in Budget Friendly Food. Here you’ll discover how to get more for less, whether it’s fun fakeaways, comforting bakes and stews, easy weeknight wins, sweet treats or simple pastas and pies.
With over 80 recipes, this book is one you’ll be turning to again and again. Recipes include:
- Sweet potato enchiladas
- Margherita chicken burgers
- Pineapple & black bean tacos
- Thai green chicken & aubergine traybake
- Tinned sardine puttanesca
- Tuna melt mac n cheese pie
- Chocolate & marmalade microwave puds
- Jam treacle tart
- Greekish cottage pie
- Meatball kebabs
- Squash & paneer bhaji flatbreads
- Beef & black bean stew
Follow Jamie’s tips, and in no time you'll be shopping savvily, wasting less, embracing cost-effective flavour boosters and shortcuts, as well as making simple homemade staples that can make all the difference.
Discover the joy of delicious, abundant food and delight in saving money at the same time.
Whether you’re a student or a pensioner, a singleton or cooking for the family, budgeting just got a whole lot tastier! This is your guide to cooking great-value delicious, hearty and happy food.
With Jamie, cooking is always thriving not surviving.
About the author
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
