Dangerous Grains
Aug 2002 · Penguin
star
3 reviews
Ebook
272
Pages
Tools
info
family_home
Eligible
info
About this ebook
Learn the shocking truth about how gluten cereal grains effect our health
Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James Braly, M.D., a renowned food allergy expert and Ron Hoggan, M.A., a respected patient advocate, reveal the negative impact of gluten grains. Discover the benefits of a gluten-free diet in relieving and preventing the ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses, including:
Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James Braly, M.D., a renowned food allergy expert and Ron Hoggan, M.A., a respected patient advocate, reveal the negative impact of gluten grains. Discover the benefits of a gluten-free diet in relieving and preventing the ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses, including:
- Cancer
- Autoimmune diseases
- Osteoporosis
- Brain disorders
- Intestinal disease
- Chronic pain
- Digestive disorders
- Infertility and problematic pregnancies
Tracking the genetic and evolutionary history of humans and grain consumption, Dangerous Grains can help you understand how grains can affect your health, and whether you are at risk for gluten-influenced illnesses.
Learn the shocking truth about how gluten cereal grains effect our health
Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James...
Discover more
Ratings and reviews
3 reviews
Deanna Caropolo
- Flag inappropriate
April 6, 2014
Wheat
About the author
James Braly, MD, is an expert on food allergies and gluten sensitivity. During his 20 years of clinical and research experience, he has helped develop, implement, and popularize food allergy testing and celiac disease screening among physicians throughout the United States.
Ron Hoggan was diagnosed with celiac disease in 1994. His subsequent research on the disease and the gluten grains that provoke it has been published in numerous newsletters and journals, and on many websites. He is the coauthor of Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health. Hoggan is a widely respected lecturer and writer within the gluten-sensitive and medical communities.
Ron Hoggan was diagnosed with celiac disease in 1994. His subsequent research on the disease and the gluten grains that provoke it has been published in numerous newsletters and journals, and on many websites. He is the coauthor of Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health. Hoggan is a widely respected lecturer and writer within the gluten-sensitive and medical communities.
James Braly, MD, is an expert on food allergies and gluten sensitivity. During his 20 years of clinical and research experience, he has helped develop, implement, and popularize food allergy testing and celiac disease screening among physicians throughout the United States.
Ron Hoggan was diagno...
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
