Taverna: Simple and delicious recipes from a Cypriot kitchen, from the Sunday Times bestselling food writer
About this ebook
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE
'A culinary masterpiece' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Ratings and reviews
About the author
Georgina is a cook, food writer and stylist from North London.
Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from recipes passed down to her. At university she studied Fine Art, after which her passion for food landed her a job as a food writer and stylist on various food magazines. She went on to join Jamie Oliver's food team where she has worked for ten years. She writes, develops and styles for magazine features, books, television projects and campaigns.
Georgina's work is inspired by her visual eye and her love of travel. Be it sourcing props at flea markets, travelling the world for street-food, or cycling round London with her camera in tow, she documents her food adventures on her blog and her instagram @georgiepuddingnpie. Stirring Slowly is her first book.
