eBook 정보
The thought of creating a sculpted cake can be a daunting one. However, when broken down, the skills and processes needed are not as intimidating as might be thought. Whether you are a professional cake decorator or a hobby baker, this book will guide you through each step needed to create show-stopping sculpted cakes. Each project will teach you new skills and techniques to help you progress to more and more advanced cakes. You will be shown how to stack, carve, cover and add details to create beautiful, gravity-defying sculpted cakes. With clear, step-by-step instructions and over 400 colour photographs.
The thought of creating a sculpted cake can be a daunting one. However, when broken down, the skills and processes needed are not as intimidating as might be thought. Whether you are a professional cake decorator or a hobby baker, this book will guide you through each step needed to create show-s...
저자 정보
VICTORIA WHITE is a multi-award-winning professional cake artist and the owner of Victoria White Cake Design, based in Northamptonshire. She specialises in hyper-realistic sculpted cakes. She is well known in the industry for her life-sized animal cakes, including an owl and a dinosaur that both won 1st place in the carved and life-sized categories at Cake International competition. She has also won several gold, silver and bronze awards in various competitions over the years and recently was a finalist in the baking industry awards in the category of celebration cake business of the year.
VICTORIA WHITE is a multi-award-winning professional cake artist and the owner of Victoria White Cake Design, based in Northamptonshire. She specialises in hyper-realistic sculpted cakes. She is well known in the industry for her life-sized animal cakes, including an owl and a dinosaur that both ...
이 eBook 평가
의견을 알려주세요.
읽기 정보
스마트폰 및 태블릿
노트북 및 컴퓨터
컴퓨터의 웹브라우저를 사용하여 Google Play에서 구매한 오디오북을 들을 수 있습니다.
eReader 및 기타 기기
Kobo eReader 등의 eBook 리더기에서 읽으려면 파일을 다운로드하여 기기로 전송해야 합니다. 지원되는 eBook 리더기로 파일을 전송하려면 고객센터에서 자세한 안내를 따르세요.
