Creator of the renowned food blog Don't Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.
- Burrata Caprese Pasta
- Cottage Pie Baked Potatoes
- Easy Bloomer Bread Pizza
- Brown Butter Gnocchi with Sage and Butternut Squash
- Soul Soothing Chicken Orzo Soup
- Roasted Sweet Potato Salad with Poppy Seed Dressing
- Harissa Halloumi Skewers
- Katsu Curry
Everything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you'll never want to stop cooking.
The only book you need to create cosy and delicious evenings for you, your family and your friends.