About this ebook
Indian pizza is a genuine, well-loved fusion tradition, popular both in Indian restaurants abroad and in pizzerias across India, where classic toppings give way to tandoori marinades, curry gravies, chaat, and Indo-Chinese flavors. Every recipe in this book is based on a real, published Indian-fusion pizza - the kind you'll find on food blogs, in restaurant kitchens, and in home cooks' kitchens from Mumbai to London to New Jersey. Many recipes use naan, a whole-wheat pizza base, or a quick tawa (skillet) crust instead of a traditional Italian dough, in keeping with how these pizzas are actually made. Use the master base recipe below, or your favorite store-bought naan or pizza crust.
Indian pizza is a genuine, well-loved fusion tradition, popular both in Indian restaurants abroad and in pizzerias across India, where classic toppings give way to tandoori marinades, curry gravies, chaat, and Indo-Chinese flavors. Every recipe in this book is based on a real, published Indian-fu...
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