यो इ-पुस्तकका बारेमा
Alternative Proteins, Volume 154 provides a comprehensive overview of alternative proteins, exploring their sources, production technologies, nutritional profiles, and potential to transform the global food system. Covering plant-based, microbial, insect, and cultured (cell-based) proteins, the book examines the scientific advances, market trends, regulatory challenges, and sustainability implications of these innovative protein sources. Chapters in this new release include Introduction to Alternative Proteins, Molecular Properties of Plant-Based Proteins for Alternative Proteins, The Science of Alternative Proteins: Comparing Animal and Plant-Based Sources, Blue Proteins: Marine-Derived Alternatives for Sustainable Nutrition and Climate-Resilient Food Systems, and much more. Additional sections cover Insect Proteins for Alternative Proteins: Sustainable Solutions with Molecular Efficiency, Plant-Based Proteins: Key Sources and Production Methods, Fungal proteins as Eco-friendly Alternate Proteins, Algae and Microbial Proteins for Alternative Proteins: Untapped Molecular Resources, Integrating Siddha Dietary Principles with Alternative Protein Systems: A Pathway Toward Sustainable and Functional Nutrition, Alternative Proteins: Structure and Functional Properties, and a variety of extensive and timely topics. - Covers the full spectrum of alternative proteins, including plant-based, insect, microbial, and cultured (cell-based) proteins - Highlights the innovative production and processing technologies that are shaping the future of protein alternatives - Examines the nutritional profiles, health benefits, and potential risks associated with alternative proteins
Alternative Proteins, Volume 154 provides a comprehensive overview of alternative proteins, exploring their sources, production technologies, nutritional profiles, and potential to transform the global food system. Covering plant-based, microbial, insect, and cultured (cell-based) proteins, the b...
थप कुरा पत्ता लगाउनुहोस्
लेखकको बारेमा
Dr. Chandrabose Selvaraj is Associate Professor at the Saveetha Institute of Medical and Technical Sciences, India. He obtained his PhD in Bioinformatics from Alagappa University, India, and conducted post-doctoral research at the USA Food and Drug Administration, Central European Institute of Technology, Konkuk University, and Indian Institute of Technology. He has expertise in microbial informatics and his research focuses on computational chemistry, molecular modeling, drug design, and artificial intelligence.
Dr. Chandrabose Selvaraj is Associate Professor at the Saveetha Institute of Medical and Technical Sciences, India. He obtained his PhD in Bioinformatics from Alagappa University, India, and conducted post-doctoral research at the USA Food and Drug Administration, Central European Institute of Te...
यो इ-पुस्तकको मूल्याङ्कन गर्नुहोस्
हामीलाई आफ्नो धारणा बताउनुहोस्।
जानकारी पढ्दै
स्मार्टफोन तथा ट्याबलेटहरू
Android र iPad/iPhone का लागि Google Play किताब एप को इन्स्टल गर्नुहोस्। यो तपाईंको खातासॅंग स्वतः सिंक हुन्छ र तपाईं अनलाइन वा अफलाइन जहाँ भए पनि अध्ययन गर्न दिन्छ।
ल्यापटप तथा कम्प्युटरहरू
तपाईं Google Play मा खरिद गरिएको अडियोबुक आफ्नो कम्प्युटरको वेब ब्राउजर प्रयोग गरेर सुन्न सक्नुहुन्छ।
eReaders र अन्य उपकरणहरू
Kobo eReaders जस्ता e-ink डिभाइसहरूमा फाइल पढ्न तपाईंले फाइल डाउनलोड गरेर उक्त फाइल आफ्नो डिभाइसमा ट्रान्स्फर गर्नु पर्ने हुन्छ। ती फाइलहरू पढ्न मिल्ने इबुक रिडरहरूमा ती फाइलहरू ट्रान्स्फर गर्नेसम्बन्धी विस्तृत निर्देशनहरू प्राप्त गर्न मद्दत केन्द्र मा जानुहोस्।
