Today’s food challenges aren’t just about nutrition — they’re rooted in habits, behaviours, and emotional patterns that begin in childhood and can last a lifetime. From fussy eating and neurodivergent sensory sensitivities to snack food cravings and rising childhood obesity, it’s never been harder to be a parent.
Drawing on over two decades of experience, Harley Street Therapist and author Alicia Eaton, invites parents to pause and reflect — not just on what their children are eating, but how they’re learning to eat. By delving into the psychology behind our eating habits, this ground-breaking book connects the dots between emotions, the subconscious mind and lifelong patterns.
With real-life case studies and simple strategies that fit into busy family life, Alicia shows how small shifts in language, routine, and environment can lay the groundwork for lifelong wellbeing. Because when we support children’s minds as well as their bodies, we help them build a relationship with food that feels healthy, natural, and free from fear.
Alicia Eaton is a Harley Street psychotherapist, author, and speaker specialising in habits, behaviours, and children’s emotional wellbeing. With a background in developmental psychology and clinical hypnotherapy, her practical tools have helped thousands of families worldwide. She’s also the author of ‘Stop Bedwetting in Seven Days’ and ‘First Aid for your Child’s Mind’.