The common lesson across all twenty recipes is this: omelettes demand respect. They demand that you have everything ready, that you understand your heat source, that you do not walk away from the pan. They are forgiving in ingredients but unforgiving in timing. Cook them with full attention and they will reward you beyond any other dish in your repertoire.
Award-Winning Chef & Author. Author of 20 Indian Dosa Recipes & 25 Indian Paneer Recipes